The use of Lecisam in food applications two fold- Functional and Nutritive.

Lecithin offers multi functionality to food formulators as an emulsifier, instantizer, or release agent. Bakeries use it to improve bread loaf quality and prevent baked good from sticking to the pan.

Confectioners use lecithin to reduce viscosity in chocolates and prevent hard candies from sticking. In the dairy industry, lecithin is used as an emulsifier in premium ice cream bases, as an instantizer in powdered milk, and as a release agent in processed cheese. In addition, lecithin performs multiple functions in a wide variety of other food items.

We provide a full line of lecithins ideal for bakery, snack, dairy confection, and other food applications. Lecithin offera a labeling advantage that attracts consumers who have chosen a more health-concious lifestyle. Sams lecithins are cholesterol-free, high in polyunsaturated fats and certified kosher.